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Vol 23. no 2.June 2018
Main subject: Food allergy
Chief Editor: prof. dr hab. med. Zbigniew Bartuzi
Foreword (s. 63)
Zbigniew Bartuzi
Review articles
Cross-reactivity syndromes (p. 64)
Adam Waw rzeńczyk, Zbigniew Bartuzi
Peach allergy – current knowledge (p. 67)
Joanna Zielińska, Mateusz Leśny, Natalia Ukleja-Sokołowska,Ewa Gawrońska-Ukleja, Zbigniew Bartuzi
Alternative food allergy tests (p. 73)
Kinga Lis, Zbigniew Bartuzi
Difficulties in the diagnosis of allergic diseases (p. 79)
Katarzyna Napiórkowska-Baran, Marta Tykwińska, Joanna Kołodziejczyk-Pyrzyk, Natalia Bąkowska-Kocik, Robert Zacniewski, Zbigniew Bartuzi
Original articles and case study
Anaphylactic reaction in patient allergic to shrimp (p. 86)
Ewa Gawrońska-Ukleja, Natalia Ukleja-Sokołowska, Magdalena Żbikowska-Gotz, Kinga Lis, Łukasz Sokołowski, Zbigniew Bartuzi
Analysis of concentration allergenspecyfic IgE against non-steroidal anti-inflammatory drugs in own material (p. 92)
Kinga Lis, Zbigniew Bartuzi
Frictional lichenoid dermatitis – rare variant of atopic dermatitis – case study (p. 99)
Andrzej Kazimierz Jaworek, Magdalena Jaworek, Ryszard Kurzawa, Anna Wojas-Pelc, Marcin Ziętkiewicz, Zbigniew Zdrojewski
Conference Materials "Alergia Astma Immunologia Kliniczna Lodz 2018"
Conference Materials "Alergia Astma Immunologia Kliniczna Lodz 2018" (p. 104)
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