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Vol 25. no 1. March 2020
Leading topic: COVID - 19
Position statement of expert panel of the Polish Allergology Society on the management of patients with bronchial asthma and allergic diseases during SARS-Cov-2 pandemics (p. 2)
Marek L Kowalski, Zbigniew Bartuzi, Anna Bręborowicz, Magdalena Czarnecka-Operacz, Jerzy Kruszewski, Marek Kulus, Marcin Moniuszko, Marek Niedoszytko, Marita Nittner-Marszalska, Roman J. Nowicki, Barbara Rogala, Maciej Chałubiński, w ramach Sekcji PTA „Mikrobiom, infekcje, a alergia”
Review articles
Tolerance induction in food allergy (p. 8)
Aneta Krogulska
Saliva as a useful biological material in the diagnosis of food allergies (p. 19)
Wojciech Kowalczyk, Kinga Lis, Magdalena Żbikowska-Götz, Zbigniew Bartuzi
Potencial risks consequenting on consumption of selected „superfoods” products (p. 24)
Michalina Mróz, Alicja Ewa Ratajczak, Emilia Korek
The use of basophil activation test in the diagnosis and monitoring of food allergies in children (p. 28)
Julia Gawryjołek, Aneta Krogulska
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