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Vol 26. no 1. March 2021
Review articles
Allergy as a mask of Primary Immunodeficiences (p. 2)
Tomasz Rosada, Katarzyna Napiórkowska-Baran, Ewa Alska, Karolina Baranowska, Zbigniew Bartuzi
In vivo studies in the diagnosis of food allergy – selected practical aspects (p. 10)
Natalia Ukleja-Sokołowska, Andrzej Kuźmiński, Marta Tykwińska, Zbigniew Bartuzi
Food allergy in Poland as compared to other European countries – results of the EuroPrevall project (p. 18)
Agata Gugała, Marcin Kurowski, Marek L. Kowalski
ORIGINAL ARTICLES
Frequency of allergic sensitivity to local herbs pollen among medical students in East of Iran by use of skin prick test (p. 27)
Sajad Chamani, Sara Mahmoudzadeh, Hadis Rezapour, Mohammad Fereidouni
CASE STUDY
Penicillin desensitization in gestational syphilis (p. 36)
Lesia Rozłucka, Olga Branicka, Renata Kozłowska, Barbara Rogala, Radosław Gawlik, Joanna Glück
A severe allergic reaction following exposure to a horse’s allergen (p. 40)
Andrzej Kuźmiński, Natalia Ukleja-Sokołowska, Kinga Lis, Zbigniew Bartuzi
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