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  AAI Kwartalnik

Vol 25. no 1. March 2020

Leading topic: COVID - 19

Position statement of expert panel of the Polish Allergology Society on the management of patients with bronchial asthma and allergic diseases during SARS-Cov-2 pandemics (p. 2)

Marek L Kowalski, Zbigniew Bartuzi, Anna Bręborowicz, Magdalena Czarnecka-Operacz, Jerzy Kruszewski, Marek Kulus, Marcin Moniuszko, Marek Niedoszytko, Marita Nittner-Marszalska, Roman J. Nowicki, Barbara Rogala, Maciej Chałubiński, w ramach Sekcji PTA „Mikrobiom, infekcje, a alergia”

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Review articles

Tolerance induction in food allergy (p. 8)

Aneta Krogulska

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Saliva as a useful biological material in the diagnosis of food allergies (p. 19)

Wojciech Kowalczyk, Kinga Lis, Magdalena Żbikowska-Götz, Zbigniew Bartuzi

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Potencial risks consequenting on consumption of selected „superfoods” products (p. 24)

Michalina Mróz, Alicja Ewa Ratajczak, Emilia Korek

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The use of basophil activation test in the diagnosis and monitoring of food allergies in children (p. 28)

Julia Gawryjołek, Aneta Krogulska

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