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Vol 23. no 2.June 2018

Main subject: Food allergy

Chief Editor: prof. dr hab. med. Zbigniew Bartuzi


Foreword (s. 63)

Zbigniew Bartuzi

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Review articles

Cross-reactivity syndromes (p. 64)

Adam Waw rzeńczyk, Zbigniew Bartuzi

SUMMARY     FULL PDF VERSION

Peach allergy – current knowledge (p. 67)

Joanna Zielińska, Mateusz Leśny, Natalia Ukleja-Sokołowska,Ewa Gawrońska-Ukleja, Zbigniew Bartuzi

SUMMARY     FULL PDF VERSION

Alternative food allergy tests (p. 73)

Kinga Lis, Zbigniew Bartuzi

SUMMARY     FULL PDF VERSION

Difficulties in the diagnosis of allergic diseases (p. 79)

Katarzyna Napiórkowska-Baran, Marta Tykwińska, Joanna Kołodziejczyk-Pyrzyk, Natalia Bąkowska-Kocik, Robert Zacniewski, Zbigniew Bartuzi

SUMMARY     FULL PDF VERSION

Original articles and case study

Anaphylactic reaction in patient allergic to shrimp (p. 86)

Ewa Gawrońska-Ukleja, Natalia Ukleja-Sokołowska, Magdalena Żbikowska-Gotz, Kinga Lis, Łukasz Sokołowski, Zbigniew Bartuzi

SUMMARY     FULL PDF VERSION

Analysis of concentration allergenspecyfic IgE against non-steroidal anti-inflammatory drugs in own material (p. 92)

Kinga Lis, Zbigniew Bartuzi

SUMMARY     FULL PDF VERSION

Frictional lichenoid dermatitis – rare variant of atopic dermatitis – case study (p. 99)

Andrzej Kazimierz Jaworek, Magdalena Jaworek, Ryszard Kurzawa, Anna Wojas-Pelc, Marcin Ziętkiewicz, Zbigniew Zdrojewski

SUMMARY     FULL PDF VERSION

Conference Materials "Alergia Astma Immunologia Kliniczna Lodz 2018"

Conference Materials "Alergia Astma Immunologia Kliniczna Lodz 2018" (p. 104)

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